Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — a month ago
2023. Unoaked. Just plain delicious. — 6 months ago
Nosing and dipping my lips in the glass only. Served with a roasted lamb leg and beans. Superb pairing. Chalk, cherry, raspberry, pepper, bramble... this is superb and deep. The palate is acid driven, showing cherry and raspberry notes. It's very youthful and light in style. It goes very well with the lamb. — 23 days ago
Nice. Sometimes of tastes like a pinau d'aunis — 5 months ago
Crushable. Drank with Britt — a year ago
Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — a month ago
A bigger Grenache from Paso Robles, very earthy and would be great with a steak, burger or carne asada tacos — 2 years ago
Steve Reiss
Merry Christmas Y'all 🎅 — a month ago