Davo Montagian

9.1

Thanksgiving — 7 months ago

Thierry Leto

8.9

Civet de sanglier et chevreuil
Un peu jeune — 4 years ago

David Walser

9.3

42% Syrah, 29% Grenache, 29% Mourvèdre is the blend. Always a fan. — 5 years ago

David Walser

9.3

At home tonight enjoying this wine with a pork stew. The wine showed very well tonight and looking forward to future bottles. 41% Grenache, 32% Mourvèdre, 19% Syrah & 8% Cabernet Sauvignon. No sign that this vintage has peaked. — 6 years ago

Goh Weets

9.4

Herbal, spicy, stone fruits and intruiging tannins — 8 years ago

Timmo Rol

8.9

Bowen Home - beautiful spice and herbs, mellow creamy finish — 8 years ago

Nick Danger

8.9

Mourvèdre, Syrah, Grenache, cinsault blend. Tasty but probably needs a couple more years to mellow into something special. — 9 years ago

David Walser

9.3

Holding up well at 9 years old. No point in waiting any longer to enjoy this wine. — a year ago

Michael Tao

9.1

Excellent Sonoma Pinot! Very smooth and elegant, and it was a wonderful complement to dinner at Dry Creek Kitchen! — 5 years ago

David Walser

9.4

This wine tasted great with our pumpkin pie. — 6 years ago

David Walser

8.9

Not sure where this stacks up against other Sanglier PNs, but to me this was my least favorite. At home tonight. — 7 years ago

Tobin Trevarthen

9.4

Dark ruby. The Malbec led blend was delicious. Funky nose, did not represent what was in the bottle. Feel this one would only get better over time. — 7 years ago

Kyle Volluz

9.0

Cream. Butter. Wonderful. — 8 years ago

L Safranek

9.4

Bold California Pinot Noir recommend by Ten:one — 2 years ago

David Walser

9.3

Not remembering this PN from Sanglier but really enjoyed. — 4 years ago

Kevin Kaley

9.0

Good crisp, clean and tart wine. — 6 years ago

David Walser

9.6

I have several bottles of this vintage and this was the best of the ones I’ve opened. Not bad from farmer Glenn. Great job! — 6 years ago

Paul Petit

9.1

Nez - la bete
Chocolate, fruit confit,
Bouché - épicé,
Canard, sanglier, sauce au vin, viande forte, etc — 7 years ago

Michelle Scott

9.5

Enjoyed w/Kate, Jen and Ed 102719 — 8 years ago

Tree Kilpatrick

8.9

Very funky on the nose. Mushrooms and forrest floor. Flavors are unique and very complex. Syrah for weirdos. Pretty interesting, — 9 years ago