Sandro Bottega

Bottega

Gold Brut Pinot Noir Rosé

Sweet; tart and refreshing — a month ago

Bottega

Millesimato Brut Sparkling Blend

Had this Prosecco before dinner tonight, what a wonderful dry wine with lots of flavor. — 5 months ago

Sandro Fay

Téi Rosso di Valtellina Nebbiolo 2022

Bright acidity (med-high), some deep red and purple fruit notes, cassis/currant. Aromatic and medium tannins, smooth yet slightly grippy. Not the longest finish and body is quite light. Almost floral. Drinks like an excited young kid version of a barolo, like an even lighter babaresco. — 5 months ago

Alex liked this
Alex Judge

Alex Judge

Love Sandro Fay! Have some older bottling from when I visited the winery a number of years ago - maybe next time I see you we can enjoy one!
Ben Tang

Ben Tang

Oh man I didn't realize people comment on things here! I hadn't had this style of nebbiolo (valtellinas) till I went to Italy recently and I really do enjoy it! Such a world of difference from the typical Piedmont nebbiolo!

Bottega Vinaia

Trentino Pinot Grigio

v22. Pretty simple and pretty good. Citrus and lime zest nose. Round stone and lime fruit. Clean crisp mineral finish. — 2 months ago

Alberto Oggero

Sandro D' Pindeta 2022

Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 5 months ago

Cavit SC Trento (Cantina Viticoltori Soc. Coop. [C.V. S.C.])

Bottega Vinai Trentino Nosiola 2016

This wine made from the Nosiola grape was a pleasant surprise and a delightful wine This 2016 vintage was drank in June 2024 at 8 years was nicely balanced between dry and sweet. It was crisp with a lingering taste of stone fruit. Look forward to tasting this wine again. — 5 months ago

Sandro de Bruno

Colli Scaligeri Soave Garganega 2007

Perfect!!! I will not repeat what others said very well. — 3 months ago

Sandro Fay

Costa Bassa Valetellina Superiore Nebbiolo 2019

Took awhile for this to open up, but after a hour the nose showed new leather, sandstoney gravel, a bit of spice, and slightly dried cherry fruit. Lean and structured in the mouth, this seems like it will benefit from a few more years of aging. Certainly enjoyable now, though. — 5 months ago

Severn, Ming and 11 others liked this

Sandro Fay

Sforzato Ronco del Picchio Valtellina Nebbiolo 2018

High country Nebbiolo with all the mineral, herbal, floral, leathery fixings — 9 months ago