Had this Prosecco before dinner tonight, what a wonderful dry wine with lots of flavor. — 5 months ago
Bright acidity (med-high), some deep red and purple fruit notes, cassis/currant. Aromatic and medium tannins, smooth yet slightly grippy. Not the longest finish and body is quite light. Almost floral. Drinks like an excited young kid version of a barolo, like an even lighter babaresco. — 5 months ago
v22. Pretty simple and pretty good. Citrus and lime zest nose. Round stone and lime fruit. Clean crisp mineral finish. — 2 months ago
Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 5 months ago
This wine made from the Nosiola grape was a pleasant surprise and a delightful wine This 2016 vintage was drank in June 2024 at 8 years was nicely balanced between dry and sweet. It was crisp with a lingering taste of stone fruit. Look forward to tasting this wine again. — 5 months ago
Perfect!!! I will not repeat what others said very well. — 3 months ago
Took awhile for this to open up, but after a hour the nose showed new leather, sandstoney gravel, a bit of spice, and slightly dried cherry fruit. Lean and structured in the mouth, this seems like it will benefit from a few more years of aging. Certainly enjoyable now, though. — 5 months ago
High country Nebbiolo with all the mineral, herbal, floral, leathery fixings — 9 months ago
Notes if oak and Smoke. Love it — 10 months ago
Brunella
Sweet; tart and refreshing — a month ago