Brilliant straw color.
Bright lemon zest and melon with a hint of oak on nose.
Mouthwatering mineral tart.
Fantastic food wine:) — 8 months ago
€69 in resto, veel zuurstof nodig eerste dronk nogal wrang en dat verbetert helaas maar mondjesmaat. Moet ‘‘s ochtends geopend als je hem ‘‘s avonds wil drinken — 10 months ago
De laatste fles op de Murillostraat! We hebben hem ooit van Evan gekregen denken we…. Wat een kruiden 🌿 — 3 years ago
Great with Indian food — 3 years ago
One of the best dry rosé wines being made outside of France! Delicate yet focused and pure. Looking forward to following the project for years to come!
#Taylor #rosé #delicious #needmore — 6 years ago
Quite good for SCM. — 7 months ago
Inky.
Blueberries and plums.
Upright acidity, dusty tannins.
Lots of years ahead for this beautiful beast of a pinot:) — 8 months ago
Love me some S&H! — 2 years ago
Hubbie en ik vinden hem beide erg lekker. Verassend fris/licht , haast richting een rose maar wel errrrggg lekker. Gekregen van Sanne en Joram als souvenirtje — 3 years ago
Had it at Ett Hem, delicious — 5 years ago
I love this wine. Nose of fresh spring mint, hay, flowers, mineral, seltzer, smells like the alps. Palate is succulent and sappy with terrific energy and texture. So juicy. Reminds me of the El Hem a bit today. Dense and structured and really is always the best Jacquere I encounter every year. — 7 years ago
Deep dark ruby with a touch of purple.
Spiced blueberry raspberry nose.
Upright acidity and dusty to velvety tannins.
Years of bottle aging worthy. — 7 months ago
Clean, classic, Bordelaise style cab:) Many years of maturity yet to be attained. — 8 months ago
€27 de 3e keer dat we hem drinken, weer heerlijk — a year ago
San en ik vonden hem eeeeerrrg lekker — 2 years ago
Wowzer. This was really nice. At land sake. — 4 years ago
I’m a HUGE fan here. This wine impressed me every time. I’ve had the 2000 and 2012, and now the 2015. I opened the 15 by mistake, but it delivered. I let it sit in decanter for an hour, and POW a ripe Smokey hem. Coffee and blackberries on the pallet. Nice tannic structure with some good acidity. You can easily see how this can evoke for decades. — 7 years ago

Graham
Tasty SCM chard. — 5 months ago