Scott@Mister A’s-San Diego

9.4

2021 vintage. Tasted with the winemaker, Matt. Slightly more body (solid medium) than expected. Pretty nose with well-blended earth, delicate berries and brusque fruits. Concentration for daze. 4.10.24. — 16 days ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of juicy red fruits, smoky cedar and floral spice. On the palate flavors of cherry and raspberry with toasty oak notes and cinnamon spice. Full-bodied, fine tannins, medium+ finish ending with fruit toasty-smoky oak and an earthy spice character. Nice! Pair this with maple glazed pork chop! — 8 months ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Bright, tropical and blessed with zippy acidity along with concentration. — a year ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Tasted with the winemaker, Matt. Trampolines between dirty and pretty without any guardrails, affectations or boundaries. Light-medium body. 4.10.24. — 16 days ago

Jess

9.3

Deep ruby color.
Aromas of stewed black cherry, vanilla, sweet spice, cocoa, espresso.
Dry. Flavors of ripe black cherry, licorice, cocoa, vanilla, espresso, leather. Medium-rich, chewy tannins. So rich & delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 4 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — a year ago

Mark Mannebach

9.1

Citrus, apple and pear. Pure fruit and neutral finish — 2 months ago

Rob Brobst III

9.4

Wine of the day! — 2 months ago

Emma Pivetta

8.9

Fruits vermells, lleugerament àcid. Bo. — a year ago

WC Fields

9.4

Awesome. Light red fruit and berries, mulberry, moss and forest floor but freshness and juiciness. — 2 years ago