ESF

9.1

Similar notes to 1 yr ago - even more effusive & generous — 16 days ago

Roberto Carli

9.0

good but unbalanced. Where fiano should be elegant and restrained this is ripe/tropical, viscous and high alcohol. It’s good but it forsakes typicity — 2 years ago

Carlo Maria Rossotto

8.9

Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 2 years ago

Bryne

9.5

Nero D’Avola from cookbook — 4 years ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 7 months ago

Boris Mathiszik

9.1

Superb Rosato from Campania. — 2 years ago

Katie Ross

9.5

Summer in a glass!! So good lemony orange wine that is light and lovely — 3 years ago

Jody Scharf

9.1

Spicy, well balanced,
color deep purple,
palate hanger — a year ago

Ray Vanderhoff

9.1

100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — a year ago

Robert Jr

10

“An unusual blend of Magliocco, a rare native Calabrian grape with international varietal, Merlot.” - Salvatore Lento, Owner.
It taste great! — 3 years ago