好きなシラーの味
コクがあるけど重過ぎることなく。
あさ — 7 years ago
Deep ruby red appearance. Dark berries on the nose with a hint of spice. Blackberries and pepper on the palate. Delicious lingering flavours with a lasting smooth spice and tannins. — 8 years ago
Shouldn't have shown this much body at this age, but I'm so glad it held on. Yum. — 10 years ago
Devine lots jam big berry flavours one of mine favourites — 10 years ago
Well this is iconic Barossa and has all the fruit you would expect from a young one. The finish is much better than expected and delivers. Lucky I have 5 more for the cellar. — 10 years ago
Enjoyed with steak! — 11 years ago
Needed to breathe. We both liked this — 7 years ago
The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.
Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.
The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 8 years ago

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 11 years ago
Stunning line-up for Barossa Old Vine Heritage masterclass at Vancouver — 11 years ago
Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago
Fruity smooth, versatile to suit many types of dishes! — 8 years ago
Wish we had more!! — 9 years ago
Magnificent red! — 10 years ago
Exceptional wine at a very low price point. The epitome of a good Chardonnay. — 10 years ago
Nina Zie
On sale at BCLS. Good value. — 2 months ago