Pepperjack

Saltram of Barossa Shiraz

8.823 ratings
-no pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Mark Ogilvie

Rich classic Barossa Shiraz, good long flavour

Rich classic Barossa Shiraz, good long flavour

Oct 20th, 2020
Andrea Garcia

Strong but not too dry aromatic and perfectly fruity - so delicious

Strong but not too dry aromatic and perfectly fruity - so delicious

May 27th, 2019
AO
9.8

Lovely taste and smell. Full taste of a red wine great with cheese.

Lovely taste and smell. Full taste of a red wine great with cheese.

Dec 25th, 2018
Nils Andersson

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure

Nov 21st, 2018
Andy Thomson

Peppery. A bit young

Peppery. A bit young

Aug 22nd, 2018
Blake Van Zanden

Absolute treat, dark berries and spice with a long lasting finish

Absolute treat, dark berries and spice with a long lasting finish

Aug 11th, 2018
Shane Walker

Clear, ruby red. Clean, black fruits, pepper.

Clear, ruby red. Clean, black fruits, pepper.

Jul 24th, 2018
Diane Zajac

YOW speaker gift

YOW speaker gift

Jan 20th, 2018
Darren A Ivey

Clean, dark fruits, cherries, blueberries, chocolate, tobacco. High tannins, medium acidity, full body. Lingering finish.

Clean, dark fruits, cherries, blueberries, chocolate, tobacco. High tannins, medium acidity, full body. Lingering finish.

Nov 7th, 2017
Anthony Lennon

Love it even before its breathing time

Love it even before its breathing time

Oct 1st, 2017