The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.
Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.
The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 6 years ago
Enjoyed with steak! — 9 years ago
Love this! I am a lover of Pepperjack but at between $8.50-$12 it is by far our budget friendly version. Really fantastic for the price (even for wines double the price) — 5 years ago
Fruity smooth, versatile to suit many types of dishes! — 6 years ago
Drank in Evergreen with mom and Aunt Shee. — 9 years ago
Needed to breathe. We both liked this — 5 years ago
好きなシラーの味
コクがあるけど重過ぎることなく。
あさ — 6 years ago
Smooth, easy after taste. Great with pepperjack cheese or chocolate covered almonds — 8 years ago
Subtle menthol nose along with vanillin oak, then smooth black fruit, oak and tannin on the palate with slightly puckering finish. — 10 years ago
Arnab Maity
Classic Barossa Shiraz! Smooth and rich, went very well with barbecue chicken — 3 years ago