Pepperjack

Pepperjack

Barossa Shiraz 2018

Classic Barossa Shiraz! Smooth and rich, went very well with barbecue chicken — 5 years ago

Pepperjack

Saltram of Barossa Shiraz 2016

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure
— 8 years ago

Pepperjack

W Salter & Son Barossa Shiraz 2005

A somewhat attractive damp cellar nose when first opened, giving way to brooding dark fruit. So smooth at this age, and plenty of life left. Oak and fruit in balance with good structure and, sure enough, a nice touch of pepper. It was great with a t-bone. A consistently great performer with several years' bottle age - be patient! — 11 years ago

Andrew and David liked this

Shanahans

The Old Dog Shiraz 2012

Great value, reminds me of pepperjack, but maybe fractionally better — 12 years ago

Wyndham Estate

George Wyndham Shiraz 2018

Love this! I am a lover of Pepperjack but at between $8.50-$12 it is by far our budget friendly version. Really fantastic for the price (even for wines double the price) — 7 years ago

Pepperjack

Saltram of Barossa Cabernet Sauvignon 2016

Fruity smooth, versatile to suit many types of dishes! — 8 years ago

Pepperjack

Barossa Red Blend 2013

K K
10

Drank in Evergreen with mom and Aunt Shee. — 11 years ago

K liked this

Pepperjack

Barossa-McLaren Vale Shiraz

One of my favourites! — 11 years ago

Saltram

Pepperjack Barossa Red Blend 2012

Had everything including the kitchen sink. Had about 6 different varietals but was quite lovely. — 12 years ago

Pepperjack

Saltram of Barossa Shiraz Cabernet Sauvignon

Needed to breathe. We both liked this — 7 years ago

Saltram of Barossa

Pepperjack Barossa Shiraz

好きなシラーの味
コクがあるけど重過ぎることなく。
あさ
— 7 years ago

Louis Jadot

Beaujolais-Villages Gamay

Smooth, easy after taste. Great with pepperjack cheese or chocolate covered almonds — 10 years ago

Pepperjack

W Salter & Son Barossa Cabernet Sauvignon 2005

Subtle menthol nose along with vanillin oak, then smooth black fruit, oak and tannin on the palate with slightly puckering finish. — 11 years ago

David David
with David
David David

David David

Like most cabernets. Best enjoyed with some years under its belt. This one is sitting in its prime
9.0

J. A. Balistreri Vineyards

Cabernet Franc 2013

Mason Balistreri
9.0

BLackbear Orchard vineyard. Over the top green chili aromas. I swear it's like pepperjack cheese. Extremely unique but not for everyone. — 12 years ago

Raymond Domenico
with Raymond
Alishia and Anthony liked this
Raymond Domenico

Raymond Domenico Influencer Badge

Very much like the 2011, maybe a little better. Lots of green chili pepper flavors and cream. Smells like cheese and jalapeños. Behind the vegetal complexions is a hint of sour fruit. Really fun Cabernet Franc, happy I get to pour it, definitely funky.
9.4