Pepperjack

Barossa Red Blend

8.625 ratings
8.83 pro ratings
Barossa, South Australia, Australia
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Spicy and rocky gravel.

Spicy and rocky gravel.

Feb 11th, 2017
Katy Jossy Simanski

Good ROI.

Good ROI.

May 29th, 2016
Melanie Beer Zeldin

Much enjoyed it.

Much enjoyed it.

Oct 14th, 2016
Heather Robinson

Eric had at the Wine Bar in Saratoga - hint of plum and vanilla, delicious.

Eric had at the Wine Bar in Saratoga - hint of plum and vanilla, delicious.

Oct 1st, 2016
Thomas Brenner

Freshly cracked black pepper, wilting roses, chalky, metallic minerality, an almost gritty Rhone like mouthfeel, as a 'raz should be. Rich and full bodied.

Freshly cracked black pepper, wilting roses, chalky, metallic minerality, an almost gritty Rhone like mouthfeel, as a 'raz should be. Rich and full bodied.

Jul 20th, 2016
H. Wang

Easy drink, nothing special though.

Easy drink, nothing special though.

Jul 15th, 2016
Wendy Schubert

Peppery but good. Good with Mexican and spicy foods

Peppery but good. Good with Mexican and spicy foods

Mar 31st, 2016
Dereck Smith

Nice dark fruit color almost like a petit Syrah. Leaning more to mineral flavors with subdued fruit...overall satisfying drop. Will stand up to grilled foods especially lamb or steak.

Nice dark fruit color almost like a petit Syrah. Leaning more to mineral flavors with subdued fruit...overall satisfying drop. Will stand up to grilled foods especially lamb or steak.

Feb 19th, 2016
Andy Harp

Not too dry, great fruity taste

Not too dry, great fruity taste

Feb 17th, 2016
K K
10

Drank in Evergreen with mom and Aunt Shee.

Drank in Evergreen with mom and Aunt Shee.

Dec 18th, 2015