Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 5 years ago
Great wine. Vintage 2008 — 6 years ago
Note to self: BUY MORE!
A very nice, balanced Bordeaux blend. 70% merlot, 15% cab., 15% cab. Franc...
Yum. Especially at $12 — 7 years ago
Unreal. If I’m going to drink dessert wine this is it. — 8 years ago
Black fruits, good structure, surprisingly well balanced. Have had several bottles from this case, this was the best one yet. Could age several more years. — 9 years ago
Vintage 2016 | surprising under the radar Bordeaux. Sainte Radegonde lies in Entre Deux Mers. The fascinating bouquet got my attention. It is só joyful, combination of red fruit and minerals, utterly balanced, reminds me a bit of Saint Julien. A Point now. Gives much much pleasure. — 2 years ago
At The Log with the Shoji Frank Viêt Nam team — 4 years ago
We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 7 years ago
Maybe a little old as the color indicated — 7 years ago
Easy drinking. Dry. Grass notes. — 8 years ago
Quite nice with sous vide cod ($16) — 2 years ago
Good ‘ depends on price — 3 years ago
Really sweet, more of a liquor. Very drinkable. — 5 years ago
Brittany brought for my 40th — 6 years ago
Great early fall Bordeaux — 7 years ago
Mineral. Apricot and oak on the nose — 8 years ago
Nice balance, high quality particularly for the price, imminently drinkable. Digging it.
Pretty pale straw color. Muted fruit aromas of citrus, golden apple and papaya (banana?); secondary floral and mineral. Mid-bodied and slightly saline mouthfeel. Clean and a little tart lingering citric finish. — 9 years ago
Kristen Grimes
2023 vintage
Hints of New Zealand on the nose with grapefruit and grass. A really rich body for a Sauv Blanc! Ripe grapefruit on the palate, almost candied or with a little sugar sprinkled on. Still the tart acidity you'd expect. — a year ago