Peter van den Besselaar

9.1

Vintage 1993 | amazing balance in this Riesling — 2 years ago

Mark Eastom

9.0

Pinot blanc. Delicious. Apple, pear, underlying funk, chalky minerality and great acid. — 9 years ago

with Douglas

Scott Barber

Wine Educator Meadowood Napa Valley

9.4

Mature, unctuous but still light on its feet from that great Saar acid! — 10 years ago

with Tom, Thomas and 2 others

Michael Kvasnicka

9.3

2001 . All this dude's wines have amazing acid. — 11 years ago

Dade Thieriot

10

Certainly one of the greatest of all Saar estates totally nailed it in '94 with this truly astounding TBA sold at the Trier auction in '96--massively intense, dark almost opaque color reminiscent of molasses & maple syrup with an intense coffee/chocolate flavor profile compounded by off-the-chart acidity very similar to an Eiswein. If ever a TBA deserved to be called AWESOME this one sure as hell does--ZOWEEE!!! — 12 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#pinotgris — 4 years ago

Carrie Bowden

8.9

Great acidity and minerality — 8 years ago

web bond

9.3

Schloss Saarstein Schloss Saarsteiner Auslese — 10 years ago

Eddy Kangnavong

9.6

Punch of acid followed quickly by rich raisin and dried stone fruits. Amazing — 10 years ago

Theresa

9.1

Loved this. Got it for NYE 2015 from DeRomo's Market in Naples, FL. — 11 years ago

Max Gottesfeld, FWS, CSW

9.3

Horse radish. — 12 years ago

Tom Elliot

Founder Northwest Wines

9.1

The basic QbA trocken at 25 years of age and drinking surprisingly fine, as the cork was in perfect condition. Full of Saar minerals and just enough sunshine, it’s quite dry but not austere. I hate to see old friends go but there’s no reason to hold this last bottle any longer. — 5 years ago

Jean-Pierre Meesters

9.0

This wine don't need anny comment 👍👍 — 10 years ago

web bond

9.1

Schloss Saarstein Schloss Saarsteiner Spatlese — 10 years ago

Will Kew

9.5

Super tasty. Beautiful age. Honey and the sugar melting into bliss. The Cork was screwed though — 11 years ago

Sam Rethmeier

9.7

Acid for days! — 12 years ago

Scott Carter

9.6

Green apple, pear, lemon zest, papaya, star fruit... This is an excellent example of sparkling German Riesling! — 13 years ago