Peter van den Besselaar

9.0

Vintage 2022 | This is the basic Pinot noir of the cooperation Mayschoss Altenahr in the Ahr, the oldest in the world. Ridiculous price and só lovely, bottled raspberries and elegance. Topwine on a Monday evening after a hard days work. Paired with Cantonese beef with mango, a dish we have been making for 30 years and still makes us ultra happy… — a month ago

Peter van den Besselaar

9.0

Vintage 2016 | surprising under the radar Bordeaux. Sainte Radegonde lies in Entre Deux Mers. The fascinating bouquet got my attention. It is só joyful, combination of red fruit and minerals, utterly balanced, reminds me a bit of Saint Julien. A Point now. Gives much much pleasure. — 8 months ago

Amanda Romero

9.2

Great table wine — 2 years ago

Peter van den Besselaar

9.3

Vintage 2011| An absolute monument of balance and elegance, só beautiful. Honey and hay in smell. Acidity and sweetness nicely balanced, hurray for Chenin Blanc | paired with a baked apple and vanilla sauce — 2 years ago

Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2013 | I do think that it is not necessary to advocate that some Chenin Blanc wines ‘must age for ten years and more’. This is a very basic wine of Godineau. When drunk young it is good. When older it gets só lush. Lovely aperitive. Also with pâté. — a year ago

Peter van den Besselaar

9.1

Vineyard 2012 | Absolutely wonderful luncheonwine. Orange colour perhaps the lightest of all reds? It drinks só smoothly, there is a lot to discover in the smell: a barnyard poop smell to start with (love or hate), autumn forrest, hints of strawberry, very vital, still some power, tannin-on-the-tongue. True to type. Paired with pork tenderloin in cream sauce with carrots, green beans and garlic. Lunch in the garden. — 2 years ago

Peter van den Besselaar

9.5

Vintage 2005 | good heavens! Só harmonious, so balanced, so butterscotch 😍 paired with a rendang of oyster mushrooms and pointed cabbage — 6 months ago

Gabriel Mendes

9.0

Muito leve e agradável de se beber. Bom pra quem ainda não se acostumou com vinhos mais secos. É doce com um leve toque seco. Se for pra comprar pra mim mesmo, só compro de novo se for bem barato. Mas talvez pra dar pra alguém ou levar pra algum lugar é bom. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2019 | unforgiving character, infanticide of course. But só much potential 😏 — 2 years ago