garry post

9.0

gift bottle from friends, our first tasting of anything from Kerr Cellars.

An enjoyable Chardonnay, nicely nuanced, not too much oak. Apples and pears, a bit of butter scotch.

Served with cold chicken, potato, and mixed greens salad with a side of watermelon and French bread on a hot summer day. — 8 months ago

Brandon T

9.4

Great chard. Recommend a 2-hour decant. — 4 years ago

Lynton lee

9.1

2015 with roast chicken. Best Chardonnay in awhile. — 6 years ago

Jimmy Masters

10

Meaty, nice spice, great with steak. — 8 years ago

Donald Williams

9.4

Two clones (Hyde Old Wente and Rued) Chardonnay. Absolutely delightful. — 3 years ago

with Bonnie

David L

9.6

17’ Château Boswell True Course Chardonnay. Sourced from the 1/3 of each Rued, Ritchie, & Sebastopol Vineyards in Sonoma County.
Melka with a home run Chardonnay!
Wow... this Chardonnay is playing in the deep end. Full- body to say the least. Pear, peach, honeycomb. Perfect amount of acidity/minerality from the center of the palate to the back. Top 10 bottles of California Chardonnay I’ve had this year.
Edit - Throw this into a decanter for a short period of time. — 4 years ago

Paul T- Huntington Beach

9.2

My 3rd Chardonnay from Boswell, not as oaky as the Ritchie but not as smooth & aromatic as the Voyage — 7 years ago

David L

9.4

16’ Peter Michael Bella Cote (Rued vineyard). Peach, honeydew, toasty oak, fig, apricot & tangerine. Moderate acidity & ends with a long, expansive flavors. Another extraordinarily well-made wine by PM. — 4 years ago

JKT

9.1

Group BD dinner 6/9 FH. Two bottles down. Good balanced Pinot with acids and hints of earth on top of the new world fruit. — 5 years ago

Chris Irwin

10

Great wi e memories of home... — 7 years ago