Ivor

9.4

Great acidity, blossom, developing petrol as it goes. High intensity. A great wine drank at MOS Amsterdam — 5 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.

Here is the recipe. Try it sometime.

4-6 thick cut bone-in pork chops

- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— a year ago

John Van Trijp

9.7

Special cuvee brought by Felix Keller — 4 years ago

Ricardo Bohn Goncalves

9.5

Mesa bohn orl, rr, Lam, edi, edu Out21 — 5 years ago

Ricardo Bohn Goncalves

9.5

Mesa Bohn mai21 Amadeus Rr, Art, Edi — 5 years ago

John Van Trijp

9.7

This “normal” auslese is not far behind the R and RR. Crazy Rieslings! — 5 years ago

Craig Becraft

9.0

Aging very nicely little deeper, slightly less vibrant a fine match with slow smoked and seared picanha — 3 months ago

Robert Ahlstrom

9.2

Light ruby translucent, sweet raspberries and plums but great minerality as well, one of my favorite RR PNs — a year ago

Madeline Frost

8.9

S loves 2021 — 2 years ago

Michael Chelus

9.2

Cherry, raspberry, currant, blackberry, licorice and oak. Medium-bodied and soft tannins. — 5 years ago

Ricardo Bohn Goncalves

9.6

Edi, RR, Lit, lam, MM Set21 — 5 years ago

Ricardo Bohn Goncalves

9.6

Mesa Bohn RR, Lui, Orl, Lam, Nic, Cid — 5 years ago

Ricardo Bohn Goncalves

9.2

Mesa Bohn Abr21 Leo, lit, edi, lam, rr — 5 years ago

Neil Valenzuela

9.1

Cold, filtered sake. Polished Yamada Nishiki rice, slightly sweet flavor even with 15% ABV. Floral flavors with cucumber, melon and honeydew. — 5 months ago

with Chad

Steve Messinger

9.1

Bright ruby w red cherry aromas and sage. Rich flavors typical RR Pinot Wonderful now Drink over the next 2-3yrs — 2 years ago

John O'Shea

9.2

Nice RR pinot — 2 years ago

Ricardo Bohn Goncalves

9.4

Mesa do bohn casa RR fev22 — 5 years ago

Ricardo Bohn Goncalves

9.1

Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 5 years ago

Ricardo Bohn Goncalves

9.4

Mesa Bohn RR, Lui, Orl, Lam, Nic, Cid — 5 years ago

Ricardo Bohn Goncalves

9.5

Mesa Bohn abr21 lam, edi, RR, Lit, Leo — 6 years ago