Sa, 10.11.2018: Malta, St. Julians; Rest Rossini mit Heike — 8 years ago
Degust Cote du Rhone chez Lambert
Cote de Boruf rossini — 9 years ago
Sweet but good summer drink — 9 years ago
It was a bit tight at first so double decanted. But once it opened up it sang all the right notes. A splurge wine (for me) and worth every penny. Paired with Steak Rossini and Pommes Anne. Yowzer! — 11 years ago
Excellent acidity, clear fruits, just enough tannins for Boeuf Rossini. — 12 years ago
A beautiful rich, smooth negroamero paired perfectly with the Scottish filet and Chicken Rossini — 8 years ago
Thick and complex. Earth? Sun? Leather? Yeah probably. — 9 years ago
Paired with Veal Chop alla Rossini- foraged & buttered mushrooms, wilted endive, black truffle sugo — 11 years ago

Amazing way to celebrate the beginning of Cinco de Mayo anniversary weekend. This was a gift from Ghino’s Enoteca in Pienza. Highly recommend stopping by if you’re in Tuscany. — 8 years ago
2009 vintage. Soft mature medoc perfect for drinking now. Tannins just right. Black currant fruit, peppery palate and faint green pepper finish. We drank this while eating pigeon Rossini and grilled deer. Good accompaniment for both - flavour complemented the meats but did not overwhelm. — 11 years ago
@rossini seoul, korea.
Neapolitan vino. Pleasantly surprised. — 12 years ago
Il cigno, bianchello del Metauro — 13 years ago
Thomas McKee
A lovely, smooth, balanced Nobile to pair with the Filletto Rossini. — 4 years ago