Château Cantemerle

Les Allées de Cantemerle Haut-Médoc Red Bordeaux Blend

8.863 ratings
8.67 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Charles Ludwig

Day three. So soft and plush. Too easy!

Day three. So soft and plush. Too easy!

Oct 18th, 2018
Austin Yursik

Black currant, cedar, plums.

Black currant, cedar, plums.

Jul 20th, 2017
Max Gottesfeld

Tight nose of black fruits and earth. The flavor a are about the same with a fair amount of tannins.

Tight nose of black fruits and earth. The flavor a are about the same with a fair amount of tannins.

Apr 26th, 2015
Timothy Lynch

For my aging palate this ‘09 second label is a much more satisfying drop than its ‘09 grand vin.

For my aging palate this ‘09 second label is a much more satisfying drop than its ‘09 grand vin.

Feb 7th, 2022
Brian Robbins

Dark ruby color, black plum, tobacco full-bodied delight

Dark ruby color, black plum, tobacco full-bodied delight

Oct 24th, 2017
Timothy Lynch

Too often Second labels are just that...Second labels. Can't say that about this one. Give this at least an hour decant and definitely cellar temp. At $20 this is pretty nice juice.

Too often Second labels are just that...Second labels. Can't say that about this one. Give this at least an hour decant and definitely cellar temp. At $20 this is pretty nice juice.

Jul 12th, 2017
JR. van Groningen

Fine Bordeaux , smooth

Fine Bordeaux , smooth

Jul 7th, 2017
Koichi Hirano

2009 vintage. Better than last year, less rough edges this time. Probably at its peak.

2009 vintage. Better than last year, less rough edges this time. Probably at its peak.

Nov 8th, 2016
Juan Pablo Perez

Un poco amarrado y tanico todavia. ( PR Dist Plaza)

Un poco amarrado y tanico todavia. ( PR Dist Plaza)

Sep 10th, 2016
Kaz
9.0

穏やかで気品のある香りでバランスが取れてて美味しいです

穏やかで気品のある香りでバランスが取れてて美味しいです

May 31st, 2016