ESF

9.2

Bellissimo! Love aged Friuli whites - gorgeous light golden color, fresh cut flowers, jasmine, lemon balm, citrus but sweet not tart, silky smooth mid palate, more exotic fruit as it warms, steely minerality- not fat but kinda full-figured, just a beautiful cut, all the acidic angularity softened w/age thru lingering finish. — a month ago

Frank Soldano

9.9

Wonderful brunch wine! Paired well with all of our brunch items. Wonderful bouquet, rich with ripe fruit. Smooth from start to finish with very low tannins. Loved it!! — 6 months ago

Clay Bullwinkel

9.3

High country Nebbiolo with all the mineral, herbal, floral, leathery fixings — 6 months ago

James Everhart

8.9

Surprise this $19 wine has not received more attention. Queen, crisp, not much of a finish. 2019 vintage. — 9 months ago

Jay Kline

9.0

Popped and poured and enjoyed over lunch so no formal notes. I thought this was a wonderfully delicious Friulano with lovely floral notes and orange candies. Acid was great and it worked so well with marinated octopus salad with anchovies. — 2 months ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 5 months ago

Ira Schwartz

9.0

Always feel comfortable ordering this when I’m at a table with a group whose wine preferences I am not familiar with. Nice combination of salinity and herbs. The perfect amount of acidity to keep it lively and not heavy. — 9 months ago

Liz Eberle

9.6

Amazing! Fruity and smooth — 4 months ago

Jose Lorenzo

9.1

Slight effervescence with grapefruit notes in a dry, Funky in a good way.
At Fiolinas in Boca — 5 months ago

Brad Jensen

9.0

Much more mineral driven than your typical sauv blanc, very easy to drink though, with a more golden color, with hints of green to the edges. Medium bodied, bigger than your typical, dry, with prominent cantaloupe and honeydew melon flavors, maybe even a little underripe peach, with a long mineral driven finish with hints of grassy hay and even some ripe lime. Kept it open for a week and it didn’t lose any flavor. — 6 months ago