Bob McDonald

9.5

Probably my favourite rum - it’s from Guatemala. They use virgin sugar cane honey - the first pressing of the sugar cane, unlike most rums which use molasses. As I’ve mentioned in previous notes on Delectable, aromas of burnt caramel, tar and molasses. Aged in a Solera system at 2300 metres above sea level. Firstly in American Oak Barrels then in charred American Oak barrels, then in barrels that previously aged Sherry and finally in barrels that previously aged Pedro Ximinez. Very smooth and dangerously drinkable. — 24 days ago

Ron Siegel

9.5

Dujac dinner with Jeremy Seysses. The 90 was the groups favorite — 2 years ago

Lulu Marshall

9.0

Wine v buttery — 3 years ago

Alvaro Bustillos

9.8

Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 2 months ago

Roger Ray

9.1

Another wonderful Tempranillo from Ron Yates Spicewood Vineyards. Enjoyable — 8 months ago

Ray Vanderhoff

9.0

This is a second label Sauternes. Deep straw color. 65% Semillon and 35% Sauvignon Blanc. Intense nose that features raisins, pear, vanilla and a bit of citrus. Just a bit of a floral note. Dense ripe fruit and honey flavors. Hint of oak. Mouth coating texture. Nice way to end the day. Thank You for sharing Ron B! — 3 years ago

Alvaro Bustillos

9.4

Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 2 months ago

Louis Martin

9.2

Caramel and banana peels. — 6 months ago

Tom Nguyen

9.1

Premier indeed — 3 years ago

with Eddie and Chris

Randall Brater

9.3

I agree with notes from @Ron R The bouquet just explodes out of the glass. On the palate, this is clean, crisp, and perfectly balanced. Just a wonderful chardonnay. — 4 years ago