Wine v buttery — 4 years ago
Drank it while I smoked a cigar (Gran Habano Blue in Green) on a patio in the Old Town, Panama City and it was delicious — 6 years ago
Hands down, my favorite Cabernet. Shockingly hard to believe, since it comes from Chile and not California or Europe but this was a surprise favorite. Wish I could find it more places! — 7 years ago
Bob McDonald
Probably my favourite rum - it’s from Guatemala. They use virgin sugar cane honey - the first pressing of the sugar cane, unlike most rums which use molasses. As I’ve mentioned in previous notes on Delectable, aromas of burnt caramel, tar and molasses. Aged in a Solera system at 2300 metres above sea level. Firstly in American Oak Barrels then in charred American Oak barrels, then in barrels that previously aged Sherry and finally in barrels that previously aged Pedro Ximinez. Very smooth and dangerously drinkable. — 7 months ago