Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 5 years ago
standard light crisp a little funky a little sea beeeze
found at central park liquor. mom and hunter hated it 👌 — 24 days ago
Pretty dar and dry Pinot. — 5 months ago
Delightfully light and a bit funky; apricot and light minerality at play. Very drinkable and would be a hit at a dinner party. — 2 months ago
Wonderful picnic wine with sushi. — 2 years ago
It is Sunday night and I have finished three rounds of shoveling snow. I have just sat down to open and enjoy the 2016 Roxy Ann Winery Single Vineyard Estate Grown Cabernet Sauvignon.
On the nose there is black cherry, blackberry, black plum, black currant, cedar box, menthol and earth.
On the palate I am getting good black cherry, blackberry, black plum, cedar, graphite and earth.
This wine is medium+ to full bodied with medium + acidity and medium + firm sandy tannins that lead into a long dark fruit gravelly finish. Well, besides getting 10-12 inches of snow and having to shovel several times today, the weekend has been very nice. Please stay safe and healthy and have a great week ahead. Nostrovia! 🍷🍷🍷🍷 — 5 years ago
Sipping Fine Wine
Ruby red color with aromas of fruit, floral and earthy spice. On the palate flavors of tart strawberry and cherry with cola, floral notes and hints of oak. Fine youthful tannins, medium finish, ending with fruit, spice and earthy notes. Drink while it’s young. — 22 days ago