Jody Scharf

8.9

earthy, light acids, sometimes ok is ok. — 3 months ago

Donald Williams

9.3

Wonderful picnic wine with sushi. — 3 years ago

with Bonnie

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 6 years ago

Nena Madonia

9.0

Mild jammy very delicious — 7 years ago

with Andrew

Michael Seely

8.9

Great Thursday nite wine. Simple, straightforward — 8 years ago

with Jeff and Joe

Maddy

10

Easy drinking, a little smoky. — 8 years ago

Halston Bruce

9.0

standard light crisp a little funky a little sea beeeze

found at central park liquor. mom and hunter hated it 👌 — 9 months ago

Amy Rehagen

9.2

Tropical jasmine on a hot humid night mingles with white peaches and salty acidity. It’s the most interesting thing I’ve had lately. — 4 years ago

with Ryrie and Candace

Jonathan Sprague

9.0

Very nice medium bodied Pinot — 6 years ago

James Bruntfield

9.5

Delicious — 7 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

KDouglas

9.6

Crazy love... amazing flavors and finish. — 8 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago

Benjamin Jarzombek

9.2

Delightfully light and a bit funky; apricot and light minerality at play. Very drinkable and would be a hit at a dinner party. — 10 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 6 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 7 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 7 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Gustavo

9.0

Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up — 8 years ago