Ed Tracy

8.9

Cloudy, full of cherry — 2 months ago

with Rebecca

Iris Taylor

10

2018 and must be Missoula wash with green way cork top — 10 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago

Calla Fogarty

9.0

Ruby colored, mineral, well rounded. Delish — 4 months ago

with Liam

Amy Rehagen

9.2

Tropical jasmine on a hot humid night mingles with white peaches and salty acidity. It’s the most interesting thing I’ve had lately. — 2 years ago

with Ryrie and Candace

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 4 years ago

Andy Stabile

9.2

Didn’t expect to be blown away with Barolo vibes by a “Tempranillo” from Southern Oregon…

But I was…
¯\_(ツ)_/¯ — 5 months ago

Donald Williams

9.5

Love this wine every time. — 6 months ago

with Bonnie

Rhonely Boy

8.9

Moscatel(45%), Riesling (35%), and Semillon (25%), bush trained vines planted in 1922. 12.5% ABV

Pear, honeysuckle, lime. Fresh & clean.

Riesling is the most decipherable without knowing blend, the other two not so much. Nice wine, meets expectation. Good midweek wine. Love old vine wines. 97 Years old (2019)

— 4 years ago