Cherry and pomegranate. Mild tannins and a little spice — 8 days ago
The best! So crunchy and lovely. One of the best zins in the world. — 2 months ago
Bought at Seghesio 10/2025. Always a great go to wine. Full bodied, full fruit, balanced with tannins. — 5 days ago
10/25/25 - Steak, loaded potato & Brussel sprouts — 14 days ago

The Winemaker Dinner: Francoise Peschon
5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab
FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 3 months ago

I’ve waxed (eloquent? Well, at least waxed!! 🤔) about the virtues and quality of this excellent 2020 Zinfandel multiple times, but this wine is still punching well above its weight (the so-called “leftovers” that didn’t make the single vineyard cut), long finish, lovely!! Going to the Bedrock pickup party in Sonoma tomorrow to get some of the 2024s I’ve already purchased, so this is a great warmup!! — a month ago
Maravilhoso! — 13 days ago
Good on Debbie bday party — 3 months ago
Adam Kincaid
2021 is drinking really nicely now. Dark ruby/purple and a big bold nose of plum, vanilla, blueberry and blackberry - in that order. Not too tight or big, but medium acidity and medium large tannins. Long finish with some tobacco and leather once it has opened up a bit. Definitely not a fast sipper, the flavors linger for a good while after each sip. — 15 hours ago