Doug Powers

9.1

This continues to drink beautifully, great pizza wine (not drinking high end CA Cabernet w/pizza like @Dave), I expect this will be a go-to pizza wine for me for quite a while!! — 6 days ago

with Jim

Steve Rura

8.9

End of my Broc holiday shipment. Light and very tart zin. Blackberry, plum, and craisins. A bit of earthy spiciness, and faint char on the nose. 12.5% abv. With Gouda and mini toasts. One last indulgence before going back to the daily grind. — 24 days ago

Matt Nason

9.5

Tag team, back again…. — a month ago

Dawn E.

9.2

This is delicious!
😋. Wine Enthusiast gave this a 94! Presents with boysenberry, black licorice, blackberries, tar, garrique,...a lot going on in this glass! — 9 days ago

David Shaw

8.9

California Old Vine Zinfandel. No doubt a blend from two or more counties of origin. Dark ruby red, very good clarity, high pigment extraction. Strawberry on nose, cherry and plum in mouth. 14.5% alc/vol. smooth mouthfeel initially but some skin astringency on finish. Decant. Tar and eucalyptus emerge after 30 minutes. — 25 days ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — a month ago

Sipping Fine Wine

9.4

Blend of mostly Cabernet Sauvignon, with splashes of Cabernet Franc, Merlot, Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 21 days ago

Kate Parkerson

9.3

Nice easy Malbec. Had with Sarah with pizza — 5 days ago

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 8 days ago

Ron Kyle

9.0

Always reliable. — a month ago