Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — 6 months ago
Tiny bit sparkly and almost sweet but not quite. Tannin is present. Well-matured fruity scent. Good light-bodied chardonnay. It’s unoaked. — 3 years ago
Love the perfume in the glass after you let it sit a bit. Very fruit forward but somewhat darker cherry than you would expect. Really love this Pinot! — 9 months ago
Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago
Impressive Pessac Leognan. Smooth tannins, slight smokey aromas, and smooth deep berry flavors. It’s a food wine, like with a nice fillet. — 5 months ago
Pretty wine. Tastes better day 2. — a year ago
Delicious. Period. — 2 years ago
John Willison
Rich fruit. Good minerality. — 2 months ago