Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — a month ago

Erik Longabardi

9.2

The Bojo of Lombardy — 6 months ago

Andrew Meyer

9.4

Wow. Incredible wine 20 years later! Great color and fruit. — 9 months ago

Ray Vanderhoff

9.1

Wonderful Barbera. Dried rose petals, dark cherries, blueberry and bakers chocolate on the nose. Plum and chocolate flavors as well with hints of minerals and toasted spices. Dusty tannins. Beautiful red/light purple color. Excellent value! — 4 years ago

Kathy Berardi

9.3

Enjoyed at Ricardo’s Jan 2025 with dinner. Delicious New World Chianti. — a month ago

Andrew Cullimore

9.0

Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 3 months ago

Pooneet K

8.9

Nice Barolo, not a bad value for the price. Needs more time and air. But still quite typical on the nose and enjoyable overall. — 4 years ago

Heather Rostker

9.3

Lovely Vernaccia to meal prep — 2 months ago

with Bobbi Jo

Brent Clayton

9.2

A hit of new oak on pop and pour, developed well in the glass over the course of a few hours. Beautiful wine.
— 6 months ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 3 years ago