First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — 5 months ago
Very smooth
Balanced
Not overbearing
Went well with food
2022
— 10 months ago
A-maz-ing!! Though, the price makes it prohibitive. — a month ago
Very light with a slight spicy taste, can drink anytime — 9 months ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago
Black fruit and newer oak aromas, black fruit flavors, stone, graphite licorice, hefty tannins, med++ body. Pretty big w/ 14.5 alc. mostly Merlot with some Cabernet. Drink or hold. — 16 days ago
Still drinking nicely — 2 months ago
v16. Really like this! Soft smoked meat nose. Bright blackberry fruit. Clean, slightly astringent , ground pepper and mineral finish. Simple, but everything comes works as one for an enjoyable wine. — 10 months ago
Daniel M
Arguably the best Fronton there is (in 100% negrette) in one of the best known vintage in the region. It's a superb, complex wine, with structure, layers and fun. Always an unbiased review, of course... — 8 days ago