Jen Resnick

9.0

A superior rioja! — 4 months ago

Sunny

9.4

Paarn 20€ und schlug in der Blindverkostung 300€ Weine — 10 months ago

Daniel Bloom

9.0

N: Big red roses, pomegranates, cherries,Rhubarb.
a herbal, savory note like thyme.
P: Acidity out the wazoo. Bright red fruits, Cranberries, tartness, but balanced. Light tannic structure but chewy. Tart/sweet/savory .Big flowers — 5 years ago

with Sarah

Fredrik Alfthan

9.0

Mogna bär med mjuka tanniner. Funkar bra till mat men även utan — 7 years ago

Tooty Frooty

9.0

Doft av jordgubbz. Trevlig och lagom frisk till anka. Dracks på SK mat & människor — 7 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago

Ellen Clifford

8.9

At last a wine that is not the remains of my Champagne weekend. It’s a smidge green and tannic. I wish I’d saved it for a few years. This is potent and interesting and I think I should have just given it at least three years. D’oh. Maybe a day or so of being open will help because the potential on this is huge given fruit, tannins and acid. — 8 years ago

Michael Chelus

9.3

Apple, lemon, cedar, dried apricot, honey, mango and oak. Great acidity and balance. — 5 months ago

Pablo

9.2

Good stuff. Dry. Medium body. Tannic. Expensive?! Sure. But there are market factors at play in pricing. Pairs well with a variety food. — a year ago

Helene K

9.5

Nydelig vin. Passe fylde, frisk og fruktig og ikke bitter ettersmak. Både til å nippe, og ved siden av mat. Drakk den til pizza. Passet perfekt. Vintage 2022. — 5 years ago

Tanetha Jamay

9.5

Slight blackberry smell. Starts sharp. Quickly Finishes crisp and mat flat. Mild maybe more dark berry — 7 years ago

Pascal Jeangirard

9.0

2015 perfect stability a nice experience — 7 years ago

Rudi Sanchez-Colberg

9.5

Fantastic effort. Worth cellaring a while longer... — 8 years ago

Ryan Hayward

9.2

A really good fortified wine. Very much similar to a port. — 8 years ago

Cary Fisher

8.9

Floral notes with mineral undertones. A lot going on. We loved it with homemade roasted tomato soup and grilled cheese sandwiches — 10 months ago

with Mark

Ricardo Bohn Goncalves

9.4

Py Imma Mai22 — 4 years ago

Fredybeans

9.5

Robe rubis foncée brillante
Nez assez réservé avec une fruit rouge assez mat et qq notes d épices et de bois mais immédiatement classe et de grand cru de pinot noir .... mais ou?
Bouche dense mais fraîche et cristalline avec un développement en longueur tirant loin quelle énergie
Incroyable pour l année et le vigneron je trouve
Un 95/100 ce soir mais il est très loin d avoir tout donner10 ou 15 le sublimeront
Merci Stef👍👍👍👍 — 7 years ago

with picolator

Chris England

9.2

A new Rioja for me I grabbed in Spain from @gabymeetswine @vilaviniteca @ €105 & whilst nice I think it’s overpriced as you get just as good quality in many £40-£50 Rioja but that said it’s nice 😉 & quite unusually earthy & mineral laden 😁 leave 5 years 👍

📍 Olivier Riviere Losares 2013 Rioja

🏵 92-93 points

🍇 Mazuela, Graciano & Tempranillo

🍷 Deep dark ruby

👃 Soggy earth, gravel, minerals & pencil lead through muted dark cherry w/ a light smokey soaked oak tone, red currant, balsamic & herbs then the oak really pushed through on steroids after a couple of hours

👄 Med body of red & dark cherry in balsamic w/ cocoa & minerals galore w/ a touch of blackberry

🎯 Med+ dry tannic red & dark cherry/berry cocoa mineral earthy linger w/ an okay follow through
— 7 years ago

Maria Winther

9.3

Nydelig! Drakk uten mat, men denne passer nok godt til grillet lam eller lignende! — 7 years ago

Riddley Walker

9.1

Спелая вишня, припущенная красная слива, красная смородина, ежевика, черника, ревень, мята, сухая земля, марганцовка, горькая корица. Среднее, подвижное тело с живой кислотностью и шелковой, сочной текстурой в рамке из ещё очень молодых, но отшлифованных танинов. Компактно и собранно, но не закрыто; с выраженной минеральностью; пока первично, но с хорошей глубиной и ощутимым потенциалом. Алкоголь даёт мягкое тепло, но не выжигает рецепторы; уравновешивающая его ментольная свежесть естественна и органична. Суровый, но верный баланс. Нужно ждать. — 8 years ago

with Rin