Tom Casagrande

9.2

Darn solid for $37 at WTSO. An open, friendly style, the nose leads with dark berry ooze, coffee grounds, low-toned stony minerals, toasted baking spices. Rich and soft in the mouth, it’s got lots of dark, clingy fruit and dark earth notes, with a saline echo. Tannins are rich but buried in the voluptuous texture. Pretty decent acids. Not super complex nor an ager, this will be fun to drink with daubes (what I have on the stove) and the like over the next few years. — 25 days ago

Robert Irani

9.7

In gruyere — a year ago

Joe Fischer

9.0

This was quite nice with lots of brioche and yeast flavors. Maddie in the traditional method with 100% Mauzac. — 4 years ago

David Shaw

8.9

Conservatòri, 100% Mauzac Blanc. My first encounter with this heirloom varietal. Dry to slightly off dry, rounded mouthfeel. White floral, lime, underripe lemon and underripe orchard fruit flavors. Mineral finish. Refreshing and different. Medium body, acid, alcohol. Vanilla-like aftertaste. Some lactic character in the finish emerges after 30 minutes. Some history behind Limoux; look online for more — 2 months ago

Mary Matthews

9.5

Crisp. With notes of vanilla, tart. Really good with seafood. Would have again. — 9 months ago

Chris A

8.9

A nice, smooth French Syrah from the Hermitage appellation. Heavy yet smooth with that luscious mature red fruit - tobacco ending with a hint of chocolate that presents as a “fruity” old world French red. Pair with a meal or cheese…Great glass! — 3 years ago

Jeremiah Diaz

9.5

Deep ruby in color; graphite, cherries, and bell pepper on the nose; medium acidity, medium tannins; tastes like raspberries, cranberries, and crushed gravel with a long finish. Nellie, Brian, Jen, Ray,and Christy like it. I do too. — 8 months ago

with Nellie

Wine Dad

9.1

We like this one. Price performer. — a year ago

Nagib Nasr

9.2

Gigondas!! — a year ago

Scott Petrus

9.4

Their was an earthiness where I was expecting meat and pepper. Still extremely good and with great depth. — 4 years ago