Mark Farrell

9.3

Deep ruby color with nose of cassis, blackberries, violets, cedar, and vanilla. Very acidic and tart on first sip, but as it opens up the depth comes. This is a big wine with solid fruit and firm tannins. Give it a few years and I imagine those tannins will soften a bit. Enjoyed with some friends while we prayed for our kids. — 11 days ago

Eric

9.3

Time really helped this one. Big bold and a little stemmy. Still young IMO — 3 years ago

Carolyn Gatti

9.0

Great drinking wine. — 4 years ago

Carmen

9.2

A dry and textural citrusy floral Vermentino blend from Victoria, Australia! The Chalmers family is doing amazing things with Italian grapes grown in Aus — this wine is packed with apples, limes, grapefruit, and some white flowers/ honeysuckle. It’s bright and food-friendly — great for #girldinner — 3 months ago

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — a year ago

Jason

8.9

Is it amazing? Can’t say that. Is it really “durify”? Not that either. But it is pretty good. Low harshness and no sourness. — 3 years ago

with Katherine

Andy Thomson

9.0

Had with a bbq. Very nice. Brought from cellar door. — 8 months ago

with Cheryl

Mark S.

9.0

Deep golden yellow. Apricot. pear, orange peel. matured fruits. Sweet and tasty 2017 @2226/375, AD, 240503 — 9 months ago

Emily Kresie-Harrington

8.9

2020 vintage. Light and easy-going with fresh black cherry, red plum, cherry blossom, cola, currant candy. — 3 years ago

Richie Davies

9.0

Big and brash — 4 years ago