Vino Joe

9.4

Needed an hour +. Ripe and mature enough but still on the early side. Very good balance. Tart and complex. Excellent accompaniment to the mushroom risotto and the veal that followed. — 22 days ago

Rodney Miller

9.0

Peaches and lemon with good acidity. Paired well with seafood risotto improving during the meal. — 3 years ago

Sam Friedland

9.2

Crowd pleaser, soft tannins a hint of fruit. Went very well with risotto and burgundy truffles. — 4 years ago

Ivor

9.1

Well developed and plateauing now. Lacks fruit density to carry tertiary development. Great match with veal cheeks, wild mushrooms and risotto. — 4 months ago

Thomas Vito

8.9

Dark fruit and cherries on the nose. Best served with a nice steak and truffle risotto. Earth tones of the meal reveal more fruits combined with a dry leather finishing lighter than you thought it should be. — 2 years ago

Andrew Liguori

8.9

Finesse. Maybe too long of a decant at 4 hours. Subtle black fruits, little clove, really mellow and good. Great with risotto and focaccia. 5 more bottles to experiment with. — 4 years ago

Austin Baird

9.0

Classic! Light bodied with robust cranberry and leather. Paired well with Beef duo AND shellfish risotto for our anniversary dinner. Yum! This wine should age splendidly! — 5 months ago

Lindsay Marie King

9.0

Used this to make sea scallop risotto. Bang on chard without too much butter or too much mineral. — 2 years ago

William Lee, Jr.

9.1

Paired w/stuffed mushroom, sausage & swiss creamy parmesan risotto — 3 years ago

Ellen Clifford

8.9

Ripe af but somehow refreshing to balance the fruit. Fun. Goes with risotto (explanation in next week’s article) — 4 years ago