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Dark fruit and cherries on the nose. Best served with a nice steak and truffle risotto. Earth tones of the meal reveal more fruits combined with a dry leather finishing lighter than you thought it should be. — 2 years ago
Lots of long legs. Mineral nose to start with faint hint of pear. Tart green apple on the pallet that finishes with butter that coats the tongue. Excellent Chassagne-Montrachet! — 2 years ago
Thomas Vito
Dark fruit and cherries on the nose. Best served with a nice steak and truffle risotto. Earth tones of the meal reveal more fruits combined with a dry leather finishing lighter than you thought it should be. — 2 years ago