Gaja

Barbaresco Nebbiolo

9.441 ratings

9.37 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

NYE wines @shagbarkrva

NYE wines @shagbarkrva

Jan 1st, 2020

Gilbert Van Hassel

9.3

Warm year. Tar, great balance, very smooth

Warm year. Tar, great balance, very smooth

Dec 14th, 2019

9.2

Red cherries, mint, and florals. Such class enveloped in a sea of tannins. This will unfurl to be a great wine one day.

Red cherries, mint, and florals. Such class enveloped in a sea of tannins. This will unfurl to be a great wine one day.

Oct 10th, 2017

9.6

Magnum

Magnum

Nov 27th, 2023

Gabrielle Micheletti

Nov 1st, 2016

9.5

Blueberry, Plum, and Dark Cherry with a floral, herbal, and spice note. Excellent with our Iberico Pork Shoulder and Rosemary potatoes.

Blueberry, Plum, and Dark Cherry with a floral, herbal, and spice note. Excellent with our Iberico Pork Shoulder and Rosemary potatoes.

Feb 23rd, 2022

9.5

opened after saving it for almost 3 years. Worth it!

opened after saving it for almost 3 years. Worth it!

Apr 29th, 2020

Benjamin Cadmus

9.7

This wine is outstanding

This wine is outstanding

Oct 1st, 2019

9.4

Wow!

Wow!

Mar 7th, 2019

9.4

Drank in barbaresco - delicious

Drank in barbaresco - delicious

Oct 28th, 2018