Medium ruby just hint of garnet at core , wider garnet rim . Delicate a still red fruit scented nose , ripe strawberry, raspberry , hints of rose and touch of spice . On the palate good balance of ripe red fruits , with a touch of mineral , chalky but ripe tannins , refreshing acidity . Ok length and with lightly spiced sweet red fruited finish and mineral persistence . Drinking well now and over the 5-8 years. I feel that the Tinker’s Field has the edge over this in 2016 — 9 months ago
This is structured, backward, and serious. Not even close to ready - reminds me of Rippon in structure. Core of savoury red fruit is shrouded in acid and tannin at present, but balance and integration speak to a great wine in the making. Good in 5 yrs, better in 10. — 2 years ago
Raspberry, floral, wet earth nose. Savory, blackberry, long finish. Smooth tannins. — 7 months ago
Riesling avec classiques notes de pétrole sur le citron, bien et bon — 8 months ago
Serious and such a pure expression of site and terroir. Only pinot I’ve had from Wanaka sub-region of Central Otago is Rippon, and I can taste the similarity. Pure strawberry and red cherry cream. With an austere cool climate sourness that is not unpleasant. Good mid palate weight. Silky but chewy. Very very good. — 2 years ago
Adi Ago21 — 3 years ago
Oddball geeky wine for sure - cross of Riesling and Sylvaner from the remote Central Otago region.
Agree with the comments - certainly more Riesling on the nose (shower curtain, tropical fruit), with Sylvaner coming in more on the palate (green fruit, white pepper, herbaceous ness). A light, insanely drinkable wine with surprisingly layers of complexity (is that schisty minerality there? Indeed it is! Some green papaya and makrut lime? That too. Citrus and orchard fruit? Uh huh. And, dare I go there, kiwi? Yup!
There’s definitely some RS in there, but acidity is high enough that it holds it well.. Not much of a finish, but none needed.
I really enjoyed this wine; my dinner companion was more meh. — 7 months ago
Dull ruby. Complex red fruit and oak spice on the nose does not hint at the depths of serious savoury bite and structure on the palate. Intense, tightly packed sour dark cherry, smoky mineral notes. Real energy and power. Reminds me of Rippon. The tannins are present but at one with the savoury oak. This is serious stuff, and would only improve from here. Estate bottling is a great wine but this is up there with the best I have had from NZ (and I’ve had a bit!) Fill your boots!! — 2 years ago
The only fun thing happening now is “RIPPING” through my wine cellar. I’m always worried that I leave things too long before I drink it but I’ve been pleasantly surprised with my patience of late. This wine took a few minutes to melt the angular hard edges away revealing a beautiful Pinot noir with complexity and a zesty kick and a long 30 second finish. I bought this wine from Garagiste during the last crisis of 08/09. Timing couldn’t be better. Stay well and healthy! — 4 years ago
Jason Keefer
Just a remarkably integrated pinot with some fresh flowers, plums, twigs, and just a hint of cranberry. — 20 days ago