Medium ruby in color; cassis, black plums, graphite on the nose; medium plus acidity; medium plus tannins; tastes like black pepper, black olives, blackberries, and a hint of eucalyptus with a long finish. — 5 months ago
Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — 10 months ago
I do find the unusual blends in Mexican wines fascinating. Touch of oxidative and balsamic notes on the nose, luscious purple/black fruit in advance on the plate, firm acidity, very soft tannins to finish. #valledeguadalupe — 4 months ago
Bright Ruby Red. Black cherry, plum, and anise aromas with stewed fruits and a bit of tartness on the bud. Smooth with a nice finish. — 5 months ago
v19. Very good! Floral and raspberry nose. Fresh raspberry and black cherry fruit. Round, smooth, slightly chalk and chewy, mocha finish. Nice! — 9 months ago
Delicious red blend. Smooth on opening with notes of cherry, black currants. Great with cheese and pasta. Very drinkable. — 4 months ago
[Tasted on April 12, 2024 at Home]
Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins. — 7 months ago
Let this decant for 45-60 minutes and definitely helped open it up. Nose has slight bouquet of dark berries along with cherry and hints of leather. A very light jam flavor in mid palate and subtle tannins that make this wine something you can merely sip away or combine with a meal. — 10 months ago
Joe Fischer
Yellow with smoke, flint, dandelion, green apple, and gardenia. Crisp with a nice full body velvety finish. Excellent with crawfish etoufee. — 2 months ago