Rieslingfreak

Rieslingfreak

No.3 Reverence of Riesling 2024

Scintillating! So bright fresh and concentrated. Great stuff!! Drink now or hold for ten! πŸ‘ŒπŸ½πŸ‘ŒπŸ½ β€” 2 months ago

Bob, Ceccherini and 1 other liked this

Rieslingfreak

No.2 Reverence of Riesling 2015

Very similar to the 2019 just more intense
Again very chalky
β€” 3 years ago

Veronika, Bob and 5 others liked this

Rieslingfreak

No.1 Reverence of Riesling 2017

Superb. Reminiscent of SA West Coast SB β€” 4 years ago

Steven Chown
with Steven

Rieslingfreak

No. 6 Reverence of Riesling 2013

These guys are doing the right thing πŸ™πŸ™πŸ™ β€” 7 years ago

Ron, Rob and 4 others liked this

Rieslingfreak

No. 12 Reverence of Riesling 2022

Bone dry with good depth of flavor. Great with fish. β€” a month ago

J. Baumer

Rheingau Riesling 2019

An imposter! If not for my ability to read labels, I would have never placed this in Germany. From the petrol notes that's pervasive in Australian rieslings, to the modern label and stelvin screwcap typical in the land down under, I could have easily called this a Clare Valley off-dry riesling with a little age if blinded. Apple, lime, florals, and petrol on the nose. The sugar acid balance does give it a more "Germanic" feel (Kabinett?), but that's not uncommon in Australia these days (John Hughes' Rieslingfreak No.5 comes to mind). Fruity and generous on the palate, with riper fruits, honeyed notes, and mineral undertones. Enjoyable. An imposter for sure, but a welcomed one. β€” 3 years ago

Ellen, Daniel P. and 14 others liked this
Bob McDonald

Bob McDonald Influencer Badge

Just a footnote to this discussion - last year I opened a 2012 Grosset Polish Hill Riesling from the Clare Valley. Many good judges consider this as our premium dry Riesling. There was not a hint of petrol/kerosene aromas. My notes are here on Delectable from last September 2021.
Aaron Tan

Aaron Tan Influencer Badge Premium Badge

@Bob McDonald Good to know! My experience with Polish Hill has been mixed with respect to TDN to be frank. Could be storage too. I actually still have a bottle of 11' and 12' each in the cellar back in Melbourne. Will definitely be drinking them once borders make it easier to travel, though I can't be certain that's anytime soon.
Aaron Tan

Aaron Tan Influencer Badge Premium Badge

Just to note too, I'm still very much a believer in Australian riesling, but I feel water stress and the sun has not been favouring the variety over the years. It just means growing riesling in Australia's a little more challenging than in other places.

Rieslingfreak

No.33 Reverence of Riesling 2021

Semi-sweet crispness, with floral nose. Citrus and chalk! β€” 2 years ago

Natasha Bray
with Natasha
Milissa and Ryan liked this

Rieslingfreak

No.2 Polish Hill River Riesling 2021

100000 points for such a stellar name. Minerality and lime all day and night. β€” 3 years ago

Shawn, Bob and 6 others liked this

Rieslingfreak

No.4 Eden Valley Riesling.

An Aussie Riesling that I, a Canadian Riesling β€œfreak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. β€” 7 years ago

Trixie liked this

Rieslingfreak

No.99 Reverence of Riesling 2015

No. 99
Same fruit as No. 3 but more skin contact for added texture just for fun.
β€” 8 years ago

Ron and Daniel P. liked this