Amanda B.

9.0

Not much character, but drinkable — 2 years ago

Juan Luis Igarza Aragón

9.1

Fuerte en olor pero suave en boca. Rico con aperitivos, aceitunas y foie — 5 years ago

Penny Marie

9.6

Loved! Rich but easy drinking! Subtle spice smell. — 6 years ago

Derek Fiandaca

9.0

Good all around I like to cook with this rum — 7 years ago

Scott Petrus

8.9

More aromatic than any of the four grapes. This wine surrounds the tongue with a velvet texture before red fruit and minerals penetrate the taste buds. Wonderful — 9 years ago

Dante Mondavi

Vintner R A E N Winery

9.0

When in Puerto Rico — 9 years ago

Livio Pastorino

8.9

Esta vez nos fuimos al nuevo mundo con este vino, lo acompañamos con un risotto fungi porcini, delicioso! — 10 years ago

Bosco

9.1

Delicioso muy rico con ensaladas y frío — 3 years ago

Carlos Toro

8.9

Muy rico. Me encanta. Siempre consistente. — 6 years ago

Safiatu Sila

9.5

Light, soft but very fruity. — 7 years ago

AnskyOne

9.9

Excellent blend of Cab and malbec. Had in loreto mexico — 8 years ago

Paula Strebig

8.9

In Puerto Rico - yeah!! - medium bodied red- very dry, on the palate dried red fruit, a little Cherry, hint of coffee on the finish. Consistent throughout the bottle. Tim grilled steak & vegetables by the pool while being serenaded by the coqui frogs. Grilled pineapple for dessert. Lovely evening!! (Not a sipping wine- great with red meat!) — 9 years ago

Carlos Toro

9.5

Great wine. Imported by Bodegas Compostela. Muy rico! — 10 years ago

Andre Sosa, Dr Orange

9.8

Buque delicioso muy rico, 2018. Un vino agradable para comerlo con carnes. El buque deja un sabor chocolatoso en la lengua y el aroma es espectacular. — 4 years ago

Alex Hsu

9.2

Nuevo style. Fruit forward. — 6 years ago

Andrew Brodsky

10

Very sweet and high alc content — 7 years ago

Deezy Sancheezy

9.2

Had the chance to taste this when a stranger poured me a glass at Le Coq Rico, Paris. Amazing. — 8 years ago

Antonio Vasco

9.0

Gran vino, potente en boca, con un gran final. Muy rico — 9 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 10 years ago