Not up to snuff compared to the GSM. — 2 years ago
Nice floral notes frame this Pomerol style wine. Probably too early to drink but what the heck!!! — 3 years ago
Had in Newburyport at Brine - absolutely delicious. More like a zin but with the super bold edge taken off. Big, bold and would go great with lamb or steak — a month ago
Excellent!!!! A really nice Cabernet with dark cherry, blackberry, plum, earthiness, forest floor, mushroom, stewed fruits, and more! We decanted for more than a hour while cooking our rack of lamb and stir fried vegetables. — 7 months ago
Many thanks to the good Dr Krajcer who hooked up this great malbec. #decanteverything — 2 years ago
Smooth yet complex red fruit flavors — 5 months ago
Honeysuckle and apricot and some minerality — 7 months ago
Wow, I didn’t peg this for an Oregon Pinot Noir! I just tasted it blind and thought for sure it was a Bordeaux blend. 🤷🏻♀️ 🇫🇷 🇺🇸
👁 This wine is medium garnet.
👃On the nose this wine had a medium(+) intensity of developed aromas. Aromas include notes of baked black cherry, cassis, plum, dried fig, violet, rose, potpourri, incense, earth, wet autumn leaves, cedar, cinnamon, nutmeg, clove, licorice, and leather.
👄 On the palate this wine is dry. It has medium(+) acidity, a medium(+) body, high alcohol, medium(+) tannins, medium(+) intensity in flavors consistent with the nose. The finish is medium(+).
This wine is very good. Now is a good time to consume it.
Alexana, Revana Vineyard, Dundee Hills, Willamette Valley, Oregon, Pinot Noir. Vintage 2012. ABV 14.1%. — 3 years ago
Sipping Fine Wine
Ruby color with aromas of dark red fruits, black tea and herb spice, barrel-aged 10 months in French oak (29% new, 51% neutral, rest in concrete). On the palate flavors of black cherry, blackberry and plum with leather, graphite, black pepper, tea and herb spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! Will age a bit! — a month ago