From mazarros, very good — 10 months ago
I’m not usually a Chianti fan but i thoroughly enjoyed this — 6 years ago
As it opened up it was delicious and best of all was the company my Berlin Peps — 6 years ago
Delicious, but probably better in a decade. — 8 years ago
Seafood Ristorante in St Andrews Scotland — 9 years ago
Good. Don’t remember but enjoyed. No negatives would buy again — a month ago
Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 6 months ago
Bilanciato — 5 years ago
Good! Bold flavor..good $10 buy! — 6 years ago
이태리 베네토 지방의 Masi. 우연하게 Amarone를 처음 마셔보고 반해서 이번엔 Campofiorin을 마셔보았다. 당도나 향이나 바디감들이 어느것 하나 툭 튀지않고 굉장히 균형적이어서 와인을 마시는 것 자체에서 평온함 같은 것을 얻는 기분이었다. 좋아하는 브랜드가 하나 더 추가 되었다. — 9 years ago
Loved it. Very good. — 9 years ago
Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 3 months ago
A perfect pairing with tonight's sausage pizza and lasagna. Took me a minute to figure out who makes this wine, as the producer's name is in the smallest print. Dusty cherries, plums, leather, basil, tea leaves at the end. Fair acidity and a very soft mouthfeel make this chianti a winner.
Listening to my new addiction: a song called "Trickster" by Maromaro. Heavens to Betsy, I wish you would all check him out. A brilliant guitar player with his own unique voice. — 9 months ago



In combination with Bistecca Fiorentina, rucola and a garlic pasta........ hmmmmm perfect combination. Lot of dark fruit and well balanced. What else do we need. — 6 years ago
Jävligt mjukt och gott — 8 years ago
Excellent. Very crisp and refreshing with solid body. Soft tannins. — 8 years ago
Very full bodied and tasty sangiovese, cabernet sauvignon and Syrah blend. — 9 years ago
Debra Bass
Went well with pasta dinner at Corso.
— 18 days ago