Pratt Rogers

9.1

Fantastic wine with Colby’s redfish. Great bang for your buck. — a year ago

Lisa McKinnon

9.1

Light oak; good amount of vanilla and honey. Great with redfish. Excellent overall for a 2019 vintage. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2015 / Last tasted two-and-a-half year ago. The wine has a in inviting smell with citrus and vannilla. Harmonious taste with excellent balance. Has gained richness. Partnered with redfish and pumpkin risotto. #greece #malagousia #assyrtiko grapes — 6 years ago

Peter van den Besselaar

8.9

Vintage 2016 | Paired with a vegetable curry and redfish — 2 years ago

Jack Wilkie

9.1

Great with blackened redfish, just slightly chilled. We will order this again. Thanks Scott Kelley! — 2 years ago

Eric I

9.0

paired with...Grilled Redfish on the half shell with Avocado, Cucumber, Mint Salsa...and...Grapefruit Risotto — 6 years ago

Peter van den Besselaar

8.9

Vintage 2012 / mineral tones in smell, a shy impression of citrus. well balanced wine, powerfull, bitters overshadow the acidity. very powerful. #chateauneufdupapeblanc Paired with scallop shells and redfish in bell peppersauce. Fine luncheon. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2002 | paired with redfish, capers and pepperbell — 2 years ago

Jeff Janes

9.0

Pairs well with oysters and blackened redfish. — 3 years ago

Mark Flesher

9.2

Enjoyed today with takeout from the #2 restaurant on the island (#1 was paired with the DuMOL Chloe 2015). I will definitely say that this wine is a little more full bodied and a little rounder than the DuMOL but it just didn't seem to be as dynamic. Enters with a lot of round character, but then goes to more of an acidic presentation as it goes to the mid-palate. Tart lemon creme brulee seems to be the number 1 note here. There is an herbal presence towards the finish. Even though this was last year's release, it still needs 2-3 years in bottle to really express itself. Still after about an hour it really did show more intensity and complexity and went well with redfish, crab, crawfish and calamari. Definitely better with food, whereas the 15 Chloe would have mopped the floor with or without anything. If you're going to drink this one now, you might as well just put this in a decanter for 2-3 hours beforehand. Or cellar through 2030, with the peak probably sometime in 2025. — 4 years ago