Mark S.

9.0

Quite deep golden yellow. Quite sweet and Concentrated, cemedine. High viscosity. Herb. 16 @4950, AD, 240503 — 5 months ago

B. Tutar

9.4

Does not get better — a year ago

ESF

9.2

Just gorgeous - inky dark brooding, gobs of blackberry but more black cherry mingled with licorice (more anise), medicinal, forest floor, raisins & prunes. Silky sexy viscous fat across mid palate and then off to lingering echoing finish. Just wanted a bit more acidity thru finish, but for the age, relieved it showed so well. — 3 years ago

Karolina Arkell

10

Great with cheese and crackers. — 6 months ago

Michael Walker

10

Star of the night IMO - beautiful light dessert red, just as I remember it from Verona, far outclassed the Sicilian white, a great (summertime?) alternative to port as a digestif — 10 months ago

Patricia Schnitzer

9.5

August 22, 2020. Just what Giampiero Natalie said! So good. — 4 years ago

Anne Carman

9.3

Rich red fruit and dried plum spices, elegant balance and not overtly sweet. — 5 years ago

Thong Yin Sheng

9.0

Nose like a 1980’s on palate like 2000’s even after opening (kept in bottle) for a day. Once poured out the glass the wine mellow down quite quickly. Drank it at Suinsom Val Gardena — 8 months ago

Michael Walker

9.8

Tasty dessert wine, not as syrupy as port — a year ago

Anthony Lombardi

9.0

Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness. — 4 years ago