Lee Pitofsky

9.4

Where Madeira is white grapes and Port is red grapes, this is a blend of both red and white and fittingly could be described as a hypothetical combination of the two regions. A rarity and no longer made after 2004. — 13 days ago

Chris Sowick

9.3

Nutty, butterscotch tones. Brandy notes. — 2 years ago

Peter Sultan

9.2

There must be a story here, as this 100% Ramisco has a Colheita designation on its label, which I thought could only be used for Port. For a 23 yro wine it still flutters with intensity, but has a faded Ribena palate, beautiful red brick color, & crushed currants/oil paint on the nose. It also avoids the metallic flavor my previous bottle had. For under 40$ it’s a treat to taste such a graceful aged wine. — 5 years ago

Miguel Silva

9.5

Fantástico — 14 hours ago

Dominique Elena

9.5

2 yr op frabs eiken varrels, daarna op foudres. 6-9 jr in totaal. In de geur, veel fruit! Prachtig parfum. Wild berries, red. Zwarte peper, nu al leer. Rijp, mooie tannine, packed with flavour but still light. Heel verteerbaar. Saltiness. Savoury, maar vooral heel levendig fruit. Volgens wijnmaker kan deze heel lang rijpen. — 4 months ago

Steven Wood

9.7

Incredible finish. Tastes like a Douro, Touriga, but has a very delicate and lingering finish. Love love! — 3 years ago

Keith Richardson

9.4

Perfect, made me very happy last of the parcel I got, it’ll be missed — 3 months ago

Scott C

Founder / Co-director SR Wine imports

9.9

Absolutely one of the best wines I have ever tasted . No words will do it justice. Complexed , aromas off the charts . Delicate . Amazing — 2 years ago

Naboth van den Broek

9.3

Unbelievably fresh and acidic still for such an old wine. Beautiful fruit still, and secondary notes. Gorgeous wine. — 3 years ago

Peter Sultan

9.1

From my new hot spot. Light red but not Ramisco. Has real snap & freshness. Let it settle into itself, & like a nervous nelly the cranberry puckering acidity becomes more rounded. — 5 years ago