Apricot, honeysuckle, minerals. Keeps you coming back for another sip. Still very expressive on day 2. — 5 years ago
Low alcohol. Sweet. Great with a lemon dessert. — 8 years ago
The 16’ Ultimi Raggi, though impressive, just had to bow out to the Vrana Petra. Both shared vibrant red fruit aromas and dried florals, but the Ultimi Raggi leaned into richer, plummy notes with chocolate, nutty warmth, and a balsamic edge. On the palate, both wines were similarly intense, yet the Vrana Petra’s mineral-driven elegance outpaced the Ultimi Raggi’s richness. Towards the end of the night, the Ultimi Raggi’s austere tannins became very pronounced, rendering it a bit more challenging to drink. Both excellent wines, but in it was the Vrana Petra that took the cake at this stage with its clarity and poise. I can’t say this wasn’t expected though, given the Ultimi Raggi’s late-harvest nature. If anything, it did provide excellent context for the “Barolo of Greece” claims attached to the Vrana Petra. — a year ago
Delicious — 7 years ago
Awesome and refreshing! Like a white Lambrusco — 8 years ago
Cranberries, cherries, sunflower seeds, tabaco, mild citrus, whole branches macerated. — 4 years ago
This wine smells amazing. Pineapples, melons, mango, and floral nose. Beautiful tropical fruit and floral notes on the palate. Excellent with shrimp Alfredo. — 7 years ago
Mellower and softer than the others I was trying that evening, but hey, it's still grappa, and my throat said so! — 8 years ago
Bonnie Chu
Indigenous field blend — 10 months ago