"Odedi"

9.2

100 point wine!

Deep purple in color with a reddish rim.

Fruity nose and fruit forward.

Full bodied with medium acidity.

Showing black fruits with wood, vanilla, earth, spices, tobacco, chocolates, coffee, herbs and peppercorn.

Tangy finish with fine-grained tannins and tangy cranberries.

This is a delicious Shiraz from Barossa Valley.

Showing great complexity and mouthfeel. Tangy and interesting.

Robert Parker 100 points.

15.2% alcohol by volume.

92 points.

$350. — 3 months ago

Sam Gardner

9.0

Apple pear honey. A subtle depth to a fruity fresh glass of SA deliciousness. — a year ago

Nugs

9.0

A spicy red with cherry, oak, pepper notes with slight earthy notes, medium bodied and long acidic aftertaste. — 4 years ago

Jacinta Chong

9.0

Lock’s wine collection. — 6 years ago

Paul T HB

9.2

Aussie porch pounder
Suckling 94
The Roussanne was aged in stainless steel, while the Marsanne and Viognier aged on the fine lees for 8 months in a combination of seasoned and new French oak barriques.

Inspired by the rich, luscious and mineral scented dry whites of the Rhône Valley, The Steading - Blanc is sourced entirely from the Descendant Vineyard on Roennfeldt Road first planted in 1994 on the Torbreck estate. The ripe, fleshy, barrel fermented Viognier and Marsanne gives the palate a textural edge whilst the Roussanne contributes it’s more flinty and austere personality." - WINERY NOTES — 3 months ago

Maarten 't Hooft

9.6

Nice Pinotage that has a little hint of Pinot Noir. Good alternative to Syrah and went well with the lighter courses like duck/melon and cheese — 2 years ago

Kirk Loomis

9.1

Sals Radford - Fruity easy to drink — 4 years ago

Veronica Coates

10

Amazing chilled red wine — 8 months ago

Guy Des Rosiers

8.9

Still deep ruby, with very slight bricking. Plum, Asian spice and soy on the nose. Fairly full-bodied, balanced acidity, with well-integrated tannins and still vibrant fruit. The oak, while present, stands firmly in the background. Excellent steak wine. — a year ago

Paul T HB

9.5

From the winery: "This single vineyard wine, located next to our winery block on Roennfeldt Road, was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards - some of the oldest genetic material in Australia. The Barossa's first co-fermented Shiraz/Viognier, Descendant has been joined by many more in the last couple of years - a testament to its success. Shiraz is crushed straight on top of Viognier, which has been lightly pressed for RunRig. The blend of fruit is then co-fermented and later the wine is matured for 18 months in barrels that had been previously used for RunRig. The deep red clay soils in this vineyard produce fruit which is very savory, textured and rich, a satin-like texture and a glorious perfume. Of all the Torbreck releases this is one that really needs patience. Its immediate charm can be enjoyed upon release with a few hours breathing, but after the first 6 months, the rest should be locked away for at least 5 years." — 3 years ago