Paul Henderson

8.9

Similar to New Zealand style, more citrus than Bell pepper, but similarly fresh — 6 years ago

Sipping Fine Wine

8.9

Fess Parker was cast in the roll of Davy Crockett in the mid-1950's. Aromas of berry fruit, earthy notes and floral spices. On the palate cherry, raspberry and cola notes with vanilla and smoky oak tones. Subtle dusty tannins, lingering finish ending with earthy floral character. — 7 years ago

Rodney Rosser

9.3

Lees lees lees -hints a touch of new world but definitely Chard du Loire- a steal for the price — 9 years ago

Jeffrey Long

9.8

Steel cut oats, kirsch bomb, chewy black currant, prune, cacao nib, brilliant! And Davy doing his best Costanza on a couch. — 6 years ago

with Dave

Victoria Sponsel

9.5

Blue Apron Currey and Rice with Davy — 8 years ago

Anja Wittels

9.9

Merci @Davy Kestens!!! Enjoyed it on a sunny day on the beach, could not have been more enjoyable! — 10 years ago

LaPie

9.2

2017 like velvet red cherries soft and tasty really pleasant even though not complex — 6 years ago

Jonas Johansson

9.4

I like be this brown! The more brown the better — 7 years ago

John Wehner

9.7

Light solid - great with pasta served at Shelburne Farms — 8 years ago

Scott Kirkpatrick

9.6

Drinking with the King tonight (may he rest in peace). I don't know how this is so approachable while being as structured as it is. This is one of the best wines I've had in months. Many thanks to my bud Davy for the birthday present! — 10 years ago