David T

Independent Sommelier/Wine Educator

9.3

Continuing quest to taste as many 22’s as possible.

Nose shows similarities to Vincent Dauvissat. Honeysuckle-honeycomb, butterscotch, melted butter, biscuits, yellow florals.

The palate reveals good viscosity, round, long & thick. Meyer lemon, apricots, yellow peach, red & green apple, syrupy pineapple, white spice, limestone marl, grey volcanics, sea spray-saline, muddy chalk, flint, almonds, yellow & white flowers, excellent round acidity and beautiful, balanced, well polished, lush finish that lasts just over two-minutes and landing on spice & minerals.

Will merit another point or two w/ appropriate age (5 plus years) and is a better buy at $220 than the 22 Dauvissat for $20 more. — 18 days ago

David T

Independent Sommelier/Wine Educator

9.3

My continued quest to try as many 2022 Burgundies as possible.

So, after my first sip, I stopped & went to grab one of these and got the last floor bottle. This is my red burgundy wheelhouse.

The nose is somewhat subtle at this stage. But is dark, somewhat big and definitely brooding. Slightly candied darker fruits with beautiful dark, fresh & withering florals framed in violets.

The palate shows beautiful, near perfect ripe fruits of; dark cherries, plum, poached strawberries with hues of purple & blue. There are fairly pronounced tannin profiles in all this wines in this tasting. This shows more than the others. The body/mouthfeel is excellent. Dry top soils, dry, crushed rock power, dry herbs, red cola, both licorices, soft, dark spices, light baking spices, used tobacco, dry leather, a bit of lightly grilled meats, dry river stone, dry brush, bright red & dark florals framed in violets, excellent acidity and a excellent finish that is well; structured, balanced with elegance and last two-minutes.

10 plus years of cellaring will yield another two points.

— 2 months ago

Jorge Pazos

9.0

Visita Castell d'Encus — 5 years ago

David T

Independent Sommelier/Wine Educator

9.2

My continuing quest to taste as many 22’s as possible.

This leans into 93.

The nose shows, ruby, slightly candied mid to dark fruits. Dark cherries, cooked strawberries, blackberries, black raspberries and raspberry hues on the glass edges. Flowers that are soft, dark, red flowers with violets.

The palate reveals ripe to just a touch syrupy; dark cherries, blackberries, cooked strawberries and black raspberries. Clove, nutmeg, soft cinnamon & vanillin with deep, dark spice, melted caramel, barrel shavings, dry tobacco w/ some ash, lightly grilled meats, limestone marls, dry herbs, dry stone & topsoil, light forest floor w/ dry leaves, brilliant dark red flowers famed in liquid violets, rainfall acidity with a balanced, well made, nicely tensioned, elegant finish that last ninety seconds falling into dry stone and spice.

This will require about 7 years in the cellar and last 20 years properly stored.

At $159, priced fairly in today’s Burgundy market, which has soared. — 18 days ago

Richard McCormack

9.5

Wow. That's a top class Pinot. I am drinking it with great friends so maybe I'm looking through rose color glasses but wow. — 7 months ago

Cullen Carlin

9.1

Great blend that cuts against the grain. Tons of complexity and flavor with a smooth finish. — 4 years ago

Norma Normington

9.3

Nice nose. I’m not really sure how to describe the taste other than smooth as silk; very pleasant. Possibly because it’s aged extremely well? Found it on clearance in my quest for older vintage wines and I’m quite happy with it! — 5 years ago

David T

Independent Sommelier/Wine Educator

9.1

My continued quest to try as many 2022 Burgundies as possible.

On the nose, beautiful mid red berry w/ some darker fruits, bright red florals that are slightly withering.

Lovely, ripe, juicy strawberries, cherries, pomegranate, raspberries with tones of blueberries. Light dusty, dry top soils, dry twig, sagebrush, dry river stone, crushed, dry, limestone, some barrel shavings due to their 1/3 new oak use, understated red cola, baking soda, some light dry herbs, bright, red, dark & some blue forals, big acidity (maybe a bit too acidic) with a lovely fresh, elegant finish that lands a bit short. This doesn’t show a ton of depth now, but may in time. — 2 months ago

Guillermo Gonzalez

9.1

Sunday night rosemary and lemon roast chicken led me to this trusty standby. Love the cherry, dried herb and eucalyptus. But also launched a quest for an excellent, sub 30 Barbaresco . . . — 3 years ago

Dan Higginson

9.4

Marshmallow, pineapple, juicy — 4 years ago