Queensland Cellars

Golden Grove Estate

Vermentino 2020

See 3 previous Delectable notes. This was my last bottle of the best new world Vermentino I’ve had. Green apple, medium acid. Grand Champion of the Toowoomba Wine Show in 2021 when I was a Judge. Quite delicious - more full bodied than any Italian Vermentino I’ve had. The palate is quite unctuous with mandarin and quince. Even though the winery is in Queensland on the Granite Belt, the fruit comes from the Mildura (NW Victoria) warm region. — 2 months ago

Byron, Ming and 17 others liked this

Mason Wines

Granite Belt Verdelho 2018

Delicious, crisp, easily drinkable. Enjoyed very much — 4 years ago

Symphony Hill Wines

Barrell Fermented Gewürztraminer 2017

Lychee bomb!!!! 💣
Reminiscent of flat Passiona.
Tasty and drinkable.
— 4 years ago

Bob, Ron and 7 others liked this

Norfolk Rise

Mount Benson Shiraz 2015

Aromatic notes of black cherry with some spice and pepper. On the palate plump black cherries and spice with medium intensity and palate weight. Could be the QPR of the year at $9.90 and a Trophy Winner from Royal Queensland Wine Show to boot. — 5 years ago

Arden, Martin and 13 others liked this

William Downie

Gippsland Pinot Noir 2021

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — 9 months ago

Ira, Tom and 16 others liked this

Giant Steps

Yarra Valley Pinot Noir 2018

Delectable - this is the Nocton Vineyard - not available in your database. From the Coal River valley in Tasmania. Lovely aromatics of black cherry and spice. Giant Steps is based in the Yarra Valley and is owned these days by the Jackson Family from the USA. Gorgeous fruit from the terroir of the Coal River, a renowned district for Pinot Noir. An incredible show record of 3 Trophies from the 2019 Royal Queensland Wine Show. Best Pinot Noir, Best Red Table Wine and Champion Wine of the Show. At this year’s RQ Wine Show Giant Steps repeated the Trophy feat with their 2022 Sexton Vineyard (Yarra Valley) Pinot Noir winning the same Trophies. The same award winning wine making team except for Steve Flamsteed who is now a consultant to the Jackson team. Amazing power on the palate of the Nocton - Asian spices, somewhat voluptuous finishing with silky tannins. — a year ago

Tom, Daniel and 19 others liked this

Tobin Fine Wines

Luella Plum Cabernet Sauvignon 2017

I had the 2017 vintage on 30 March 2020 at home. Solid, very drinkable. — 5 years ago

Castlemaine Perkins Brewery

XXXX Gold Australian Lager

Good lager. Most popular beer in Queensland. — a year ago

Giant Steps

Sexton Vineyard Pinot Noir 2022

A week ago I posted a tasting note on the 2018 Giant Steps Nocton Vineyard Pinot Noir that had won 3 Trophies at the 2019 Royal Queensland Wine Show. This Giant Steps Sexton Vineyard Pinot repeated the 3 Trophy win at this year’s Royal Queensland Wine Show a month ago. Pale Ruby in colour - lovely aromatics - red fruited, rose petals. Wonderful palate intensity. Barely medium bodied. I wonder how this will cellar? It is so good now you wonder how much better it can get. I have been a long time admirer of Giant Steps and winemaker Steve Flamsteed who I knew from Toowoomba but what is disappointing is how the price has doubled under the new ownership. I used to pay $45 to $50 for the individual Cuvées and now a little over $90! — a year ago

Daniel, Brent and 18 others liked this

House of Arras

Grand Vintage Champagne Blend 2007

Drank this last Sunday for Mother’s Day. Arras is probably Australia’s best Sparkling producer. Of recent years certainly the most awarded. A few years ago this 2007 won Best Sparkling at the Royal Queensland Wine Show and then the Trophy for Champion Wine of the Show! The wine itself is mid Lemon in colour - low on fizz - we drank this from Burgundy glasses. Bakery aromas with Lemon Curd. 78% Chardonnay, 22% Pinot Noir. The lemon/citrus flavours derived from the Chardonnay. The following day Sherbet, Honeycomb and Quince. 7 years on Lees giving a wonderful complexity and ridiculous value at only $60. I don’t know how Ed Carr can do it. — 4 years ago

Paul, Clive and 5 others liked this