MaJ CappS

9.0

Winter candied fruits waft in the nostrils, medium to heavy body of ginger snap, apricot crisp, and persimmon, honey! Burnt honey, propolis, fresh honey... Yum. Love Alsace. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Crazy savory #zwanzeday2015 — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Floral as expected, but less sour/funky than expected. Very well balanced. — 10 years ago

Brandon Granier

9.4

I love this style: nutty, toffee, figs, resin, all in seamless harmony. Just fantastic. Grilled pork banh mi and this will take u to heaven. Seek it out! — 8 years ago

Scott Tallman

9.1

An awesome medley of Saison earthiness and spiciness with hints of pumpkin and sage. — 9 years ago

Erica Orr

8.9

I was pleasantly surprised by this. My friends said propolis and camphor. Nice freshness, minerally, pretty delish with shrimp and grits — 10 years ago

Scott Tallman

9.0

Propolis Brewing Birch. With over a year in bottle, the fruit and citrus flavors take a backseat to bready and earthy notes. Dry, slightly tart finish that hit the spot on a warm Spring day. — 9 years ago

with Sheela

Andrew Willingham

9.1

Very nice sour, fruit forward, low ABV saisson😌 — 10 years ago