Oscar Díaz Maldonado

9.0

Expectacular Bourdeux dry, delicate to the palate, long legs and dark red ruby color! Matches great with Onion soup and Berneisse Entrecut — 4 months ago

with Virginia

Deb Dellaposta

9.1

Vegetable soup, green notes, cinnamon — 6 years ago

with Ryan, Chris and 1 other

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Gideon Beinstock produces some of the worlds most exciting wines and this vintage has now finally entered the plateau of pleasurable drinking. Complex and layered with smoke and tarry notes. — 7 years ago

Bonnie Chu

8.9

CNY dins w sharks fin soup, abalone with pea shoots, chicken and bamboo shoots and lotus root, bbq spareribs, ginger scallion fish — 2 years ago

Erika B

9.1

Yummy. Grippy enough to complement our turkey soup. — 3 years ago

Chris Borges

9.5

Amazing! Good sushi wine. — 7 years ago

Caroline F

9.0

Very nice, slightly sweet white that paired perfectly with the acidity of the tomato Christmas tomato soup. — 7 years ago

Lyle Fass

Founder Fass Selections

9.6

What a showing. Honeyed apricots. Tangelo. Wow what fruit. Fruit soup. Slate. Stunning. So ebullient and expressive. Herbs and minerals. Just so in the zone. Palate is juicy and elegant. So pure. Citrus and peaches. Amazing freshness and finesse. Stunning length. Awful day and MM to the rescue. — 3 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

First course, Cauliflower Puree, Torn Bread, Olive Oil Perfect! @PlateandBottle This is such a Burgundian steal. Thick & creamy to match the soup. Lots of time on lees. Lemon, honeysuckle, green apple, lime, grapefruit pith, butterscotch, butter but not buttery and smooth as velvety silk. This is their best since their 2010. I can’t say enough good things about what this producer achieves from this terroir. — 7 years ago