Jody Scharf

9.4

dark cherries, spicy, delicious right to the finish, not bitter at all.. — 18 days ago

Karen Tripson

9.3

Omg! What a nice friend brought this to go with braised lamb shoulder and spring vegetables. — 2 months ago

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 3 months ago

Jody Wycech

9.2

Really tasty. Full bodied, tons of vanilla. Would love to have again. — 22 days ago

with Ethan, Peter and 1 other

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 2 months ago

Robert Ahlstrom

9.0

Deep rust color, big, somewhat sweet, jammy, fruit forward, plums, well balanced. Enjoyed it! — 3 months ago

Jody Wycech

9.2

Tasty, would love to have again! — 22 days ago

with Peter, Diane and 1 other

Sergio L Figueiredo

9.3

DUFRY/SP - RCSF - Out/2023
Álcool 14,5%. — 24 days ago

Russell Ives

9.2

Fine drinking 2019 Mandurian primitivo. Full bodied, robust fruit, low tanin, nice length. Thoroughly enjoyable! — 2 months ago

Jeremiah Diaz

9.2

Deep ruby in color; black cherries, black plums, and graphite on the nose; medium minus acidity; medium plus tannins; tastes like strawberry sauce, hibiscus, dried herbs, and star anise with a long finish. Nellie says it's ok. I like it. — 3 months ago

with Nellie