Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 2 months ago
Deep rust color, big, somewhat sweet, jammy, fruit forward, plums, well balanced. Enjoyed it! — 3 months ago
DUFRY/SP - RCSF - Out/2023
Álcool 14,5%. — a month ago
Omg! What a nice friend brought this to go with braised lamb shoulder and spring vegetables. — 2 months ago
This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 4 months ago
Fine drinking 2019 Mandurian primitivo. Full bodied, robust fruit, low tanin, nice length. Thoroughly enjoyable! — 3 months ago
Paul J
PnP. Dark red color. Cherries, stewed red fruit, and a little alcohol on the nose. Refined on the palate with dark fruit. Lovely texture and well balanced. Sticks to the palate with a complex finish. Very happy. — a day ago